Ar-jad , Sauce Tua (อาจาด , ซอสถั่ว - Cucumber Relish , Peanut Sauce)
Ingredients
Ingredients for Cucumber Relish (For Satay) :125 ml rice vinegar, or white vinegar
115 gram sugar
1/2 cucumber, finely sliced
2 shallots, peeled and finely sliced
1 large red chilli, seeded and finely sliced
coriander sprigs, to garnish
lime wedges, to garnish
Ingredients for Peanut Sauce :
2 tablespoons Red Curry Paste
1/4 teaspoon salt
2 tablespoons dark brown sugar
1 cup coconut milk
1/4 cup chopped peanuts
Preparations
Cucumber Relish Preparations :
1. Place the vinegar and sugar in a small saucepan over a medium heat, and stir until the sugar has dissolved.
2. Remove from the heat and cool. Pour into a bowl, add the cucumber, shallots or onion and chilli and stir to combine.
Peanut Sauce Preparations :
1. Combine the red curry paste and coconut milk together. Season with sugar, salt. The original taste should be the sweet taste and a little spicy taste.
2. Add chopped peanut. Then bring to boil over low heat.
3. Pour the sauce into a nice serving bowl and garnish with the chopped peanuts. Serve with chicken satay.