Menu : Salami with vegetable and rice
Ingredients1. 1 cup rice
2. 1 1/2 cup water
3. 1 teaspoon salt
4. 1/4 teaspoon pepper
5. 3 tablespoons raisins
6. 1/2 teaspoon mustard
7. 1/2 teaspoon sugar
8. 1/4 cup beagtable oil
9. 2 tablespoons red wine
10. 1/2 cup boiled coun kernels
11. 3 tablespoons sweet pepper, cut into small pieces
12. 200 grams salami, cut into 1/2 cm. strips
Method of preparationCook the rice by washing the rice then cook the rice with water and salt in a rice cooker until the rice is cooked.
Mix the mustard, red wine, sugar, peper and oil together in a pan, Heat and stir until well mixed. Add raisins, sweet pepper and corn. Mix together then mix eberything with the cooked rice. Heat and stir until the mixture is thoroughly hot.
Serve on a salami lined plate. Garnish with a spring of parsley.
Secret tipsWhen jasmine flavored rice is used, the rice grains will not be broken. The rice should not be soggy. Rice grains do not stick together. Use a wooden spoon to stir the rice so the rice grains will not be broken.
Ingredients1. 1 cup rice
2. 1 1/2 cup water
3. 1 teaspoon salt
4. 1/4 teaspoon pepper
5. 3 tablespoons raisins
6. 1/2 teaspoon mustard
7. 1/2 teaspoon sugar
8. 1/4 cup beagtable oil
9. 2 tablespoons red wine
10. 1/2 cup boiled coun kernels
11. 3 tablespoons sweet pepper, cut into small pieces
12. 200 grams salami, cut into 1/2 cm. strips
Method of preparationCook the rice by washing the rice then cook the rice with water and salt in a rice cooker until the rice is cooked.
Mix the mustard, red wine, sugar, peper and oil together in a pan, Heat and stir until well mixed. Add raisins, sweet pepper and corn. Mix together then mix eberything with the cooked rice. Heat and stir until the mixture is thoroughly hot.
Serve on a salami lined plate. Garnish with a spring of parsley.
Secret tipsWhen jasmine flavored rice is used, the rice grains will not be broken. The rice should not be soggy. Rice grains do not stick together. Use a wooden spoon to stir the rice so the rice grains will not be broken.