Moo Satay(BBQ Pork with Curry)
Prepare:
Group 1: Pork
2 cups pork (slice it thin and 3 inches long)
2 cups coconut cream
1 tsp. curcuma powder
2 tbsp. sugar
2 tbsp. soybean sauceBBQ sticks
Group 2: Sauce
2 cups coconut cream
1 cup grounded and roasted peanut
1/2 tsp. cumin powder
1 lemongrass (slice finely)
3 thin pieces galingale
7 red onions (slice)
6 cloves garlic
5 dried chili pepper (soak in water until it gets soft)
1 tsp. shrimp paste
1/2 tsp. salt
1 tbsp. palm sugar
3 tbsp. concentrated tamarind juice
1 tsp. coriander seed crushed finely
Group 3: Relish
3 cucumbers (sliced thinly)
1 cup sliced red onion
2 red chili peppers (sliced)
1/2 cup vinegar
4 tbsp. sugar
1/4 tsp. salt
Cooking Instructions:
1. Mix group 1 ingredients altogether, separate 1/2 cup of coconut cream to put on the pork later. Leave it in the refrigerator for 45 minutes.
2. Stick the pork to the BBQ stick and grill it for 10-15 minutes. Dress the coconut cream while the pork is being cooked.
Group 2 ingredients: Making sauce
1. Ground coriander seed, cumin, lemongrass, red onions, garlic and dried peppers finely. Add shrimp paste and mix well.
2. Add salt to the coconut cream boil it on medium heat for 10 minutes. Keep stirring.
3. Now, add the paste from number 1. Stir until it has an aromatic smell.
4. Make the taste as the way you like by adding salt, palm sugar, concentrated tamarind juice and peanut.
Group 3 Sauce:
1. Dissolve vinegar, salt, and sugar then add sliced cucumber, red onion and red chili peppers.
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